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Winner of the Texas State Historical Association Coral Horton Tullis Memorial Prize for Best Book on Texas History, this authoritative study of red-baiting in Texas reveals that what began as a coalition against communism became a fierce power struggle between conservative and liberal politics.

• Sales Rank: #2250722 in Books
• Published on: 2014-02-15
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.00" w x 6.00" l, .0 pounds
• Binding: Paperback
• 418 pages

Review
"“Red Scare was first published in 1985. Its message is very important in this day of groups thinking others are unpatriotic and wanting to do away with traditional values. Differing opinions do not mean others are un-American and the book makes that point very well.”" (Jerry Turner 2014-07-25)

About the Author
DON E. CARLETON is Executive Director of the Dolph Briscoe Center for American History at the University of Texas at Austin. He also holds the university’s J. R. Parten Chair in the Archives of American History. Carleton has published eight books, including Conversations with Cronkite, and he was executive producer of the award-winning PBS documentary When I Rise.

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0 of 0 people found the following review helpful.
Well-documented, well-researched and well-written history of an important era in Texas politics
By Brad Rockwell
This is an excellent, well-researched and well-written book about a dark era in Texas politics. Governor Shivers asked the Legislature to pass a bill making a belief in communism a capital crime. The various villains and heroes are described in interesting detail. Maury Maverick Jr. and Sr. show up as heroes. The only thing that seemingly restrained the fascist impulse in Texas were the federal courts. As much as I am a cynical political sophisticate, some of what is documented here surprised me.

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[R246.Ebook] Free PDF Spectral Methods for Time-Dependent Problems (Cambridge Monographs on Applied and Computational Mathematics), by Jan S. Hesthaven, Sigal G

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Spectral methods are well-suited to solve problems modeled by time-dependent partial differential equations: they are fast, efficient and accurate and widely used by mathematicians and practitioners. This class-tested 2007 introduction, the first on the subject, is ideal for graduate courses, or self-study. The authors describe the basic theory of spectral methods, allowing the reader to understand the techniques through numerous examples as well as more rigorous developments. They provide a detailed treatment of methods based on Fourier expansions and orthogonal polynomials (including discussions of stability, boundary conditions, filtering, and the extension from the linear to the nonlinear situation). Computational solution techniques for integration in time are dealt with by Runge-Kutta type methods. Several chapters are devoted to material not previously covered in book form, including stability theory for polynomial methods, techniques for problems with discontinuous solutions, round-off errors and the formulation of spectral methods on general grids. These will be especially helpful for practitioners.

• Sales Rank: #907744 in Books
• Published on: 2007-01-15
• Original language: English
• Number of items: 1
• Dimensions: 8.98" h x .75" w x 5.98" l, 1.25 pounds
• Binding: Hardcover
• 284 pages

Review
"The book is excellent and will be valuable for post-graduate students, researchers and scientists working in applied sciences and mainly in the numerical analysis of time-dependent problems. The thoroughness of the exposition, the clarity of the mathematical techniques and the variety of the problems and theoretical results that are presented and rigorously analyzed make this book a primary reference in the advanced numerical analysis of partial differential equations."
Elena Zampieri, Mathematical Reviews

About the Author
Jan Hesthaven is a Professor of Applied Mathematics at Brown University.

Sigal Gottlieb is an Associate Professor at the Department of Mathematics, University of Massachusetts, Dartmouth.

David Gottlieb is a Professor in the Division of Applied Mathematics, Brown University.

Most helpful customer reviews

9 of 9 people found the following review helpful.
Spectral Methods Made Easy
By Kevin Bongiovanni
I bought this book to help me understand spectral methods enough to employ them for a nonlinear PDE problem that I have been working on. I sure am glad that I did! Here is a very complete and readable account of both the theoretical underpinnings and practical aspects of spectral methods. Spectral methods offer a fantastic alternative to classical approachs for numerical solutions of PDEs (such as finite-difference). In many ways, they are vastly superior - in terms of both accuracy and computational speed. What really makes this book so nice is that very little background is assumed (a little bit of mathematical analysis and some background in numerical analysis would help) and it is very straightforward to code up (I used Matlab) the examples sprinkled throughout the text. I also liked the fact that it is short and direct-at only 273 pages and cleanly partitioned into 12 chapters which expertly guide the reader from fundamentals up through advanced topics - it is quickly digestible and useable for practical applications! As an added bonus, an annotated bibliography is provided at the end of each chapter.

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This classic Swedish novel envisioned a future of drab terror. Seen through the eyes of idealistic scientist Leo Kall, Kallocain’s depiction of a totalitarian world state is a montage of what novelist Karin Boye had seen or sensed in 1930s Russia and Germany. Its central idea grew from the rumors of truth drugs that ensured the subservience of every citizen to the state.

• Sales Rank: #180908 in Books
• Published on: 2002-04-22
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .70" w x 6.00" l, .59 pounds
• Binding: Paperback
• 220 pages

Review
"A fascinating novel of the 1984 and Brave New World genre."—Library Journal


"Despite the robot-like characteristics of the fellow-soldiers in Boye’s nightmare city, she expresses her poetic genius in the use of symbols and imagery."—Signe A. Rooth, Scandinavian Studies

From the Publisher
Library of World Fiction

From the Back Cover
"A fascinating novel of the 1984 and Brave New World genre."— Library Journal "Despite the robot-like characteristics of the fellow-soldiers in Boye’s nightmare city, she expresses her poetic genius in the use of symbols and imagery."—Signe A. Rooth, Scandinavian Studies

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3 of 3 people found the following review helpful.
The Dystopian Duo
By Marie
Could this novel really be mentioned in the same sentence with 1984? I was especially skeptical after reading WE -- another precursor and influence, but strangely whimsical and largely impenetrable to this American reader. However, Kallocain deserves consideration alongside 1984, ad indeed they are a duo. On the one hand, much of their inspiration came from Nazi Germany and Stalin and they both portray life in a futuristic, nightmarish, totalitarian state.

But there are major differences as well, such that 1984 and Kallocain are both fresh, unique approaches to a shared interest.

If Orwell tended toward the political and cultural diagnosis of the totalitarian state, Boye focuses on its implications for the human heart, without being sentimental. Orwell's Winston Smith does fall in love, but it is a love affair written up by an Englishman. There is sex and coffee and jam, and that very British mix of deep feeling and tenuous expression. Orwell is strongest elsewhere, in the realm of political theory and the subservience of culture to power. Boye, in contrast, brings her poetic sensibilities to bear on the interior lives of people living in the World State to great effect. Orwell's many contraptions -- Newspeak, the many offices, etc.--are not sources of fascination in Kallocain. This is a book about interior lives.

Another marked difference concerns our protagonists. Orwell's Winston Smith is as heroic a figure as one could hope for in his dystopia. From the beginning, we are sympathetic and rooting for him, knowing full well that he is doomed. And Smith does follow the arc from saved to damned. But Boye's Leo Kall is a faithful cog in the machine, loathsome with, at best, momentary flickers of humanity. Credibly, he changes and follows the arc from damned to ... well, we are left with optimism, but no promise. Kall ends where Smith begins. In this sense, Kallocain is less dark, ending with the message that each reader, has within him or her, the green bit of life that troubles the despot because it makes love possible.

If you liked 1984, you are doing yourself a major disservice by not reading this book. Like 1984, it is a compelling read with forward momentum. And it a cautionary tale that, it seems to me, can never be retold often enough.

7 of 7 people found the following review helpful.
Before 1984
By wiredweird
The Worldstate of Kallocain appeared in print eight years before Orwell's famous story of totalitarian hell. Although weaker in some ways, it has more emotional impact in many others. It's about Kall, a chemist and loyal Fellow-Soldier of The State. His work re-opens earlier, failed studies on "truth serum" drugs. His new compounds eliminate the earlier drugs' toxic effects, the effect that destroyed the minds of so many human guinea pigs from the Voluntary Sacrificial Service. This time, the more merciful drug simply leaves its victims as passive, even cooperative partners in their own violation - the perverted wish of physical and mental rapists everywhere.

Idealist Kall sees only its potential to help the life-giving state against its enemies, at first. Of course, he sees his invention turned to the self-serving power struggles of the party oligarchs. He sees how having that drug's power corrupts its possessor, even seeing that corruption arise in himself. By then, the evil genie is out of the bottle and granting the wishes of the oppressive State.

The end of the book seems to wander. Kall sees the full force of The State's anti-terrorist army directed against a nameless little band of dreamers. He takes part in vaguely horrific trials for capital crimes against The State, with executions handed down apparently on whims and personal grudges. He ends his story with ambiguous dreams, still hoping that his pharmacological creation can live on, and still hoping (against evidence) that it can be used for genuine good.

It's worth reading, though. It captures the fears of its early Soviet and pre-Nazi era, and captures the time's faith (and fear) in the power of science. And it reminds technologists that, although scientific results have no inherent morality, the people who create and use those results do - or should.

--wiredweird

0 of 0 people found the following review helpful.
.
By Melanie Langie
wonderful book, recommend this to anyone looking for a great novel to sit and get lost in... check it out!

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A NEW YORK TIMES BESTSELLER

Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe―many of them treasured family dishes, and a few of them Lucy's original inventions.

A welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper, Relish is a graphic novel for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a compulsion, or a consumer product.

A Publishers Weekly Best Children's Book of 2013
An NPR Best Book of 2013

• Sales Rank: #37429 in Books
• Brand: Brand: First Second
• Published on: 2013-04-02
• Released on: 2013-04-02
• Original language: English
• Number of items: 1
• Dimensions: 8.34" h x .55" w x 6.07" l, .83 pounds
• Binding: Paperback
• 192 pages

Features

• Used Book in Good Condition

From School Library Journal
Gr 6 Up-In 12 autobiographical vignettes, a comic artist recalls growing up surrounded by a love of food. Knisley shares coming-of-age experiences in tandem with recipes for some memorable dishes. All are illustrated with full-color cartoons that guide readers step-by-step to the creation of these culinary delights. α(c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

From Booklist
Knisley, daughter of a chef mother and gourmand father, had the kind of upbringing that would make any foodie salivate, and she’s happy to share. In this collection of memories studded with recipes, she explores how food shaped her family life, friendships, travel experiences, and early career as a cartoonist. Loosely connected chapters chart a child- and young adulthood surrounded by cooks and bakers, bouncing between Manhattan kitchens and upstate farmhouses, and through art school and the booming culinary scene in Chicago. Knisley’s artwork has a classic, Richard Scarry vibe, and her illustrated recipes—from a family-special leg of lamb and huevos rancheros to the trick for perfectly sautéed mushrooms—are particularly delightful and inventive. Knisley tempers any navel-gazing impulses with humor, humility, and honesty, noting, for example, that even someone who loves fine food can still put away a truckload of McDonald’s fries from time to time. Just about everything in this rambling memoir is handled with good cheer, which hints at the positive energy and personal fulfillment Knisley has wrought from her young life in food. --Ian Chipman

Review

“Lucy Knisley's delightful drawings don't just tell great stories, they're a crystal-clear how-to guide to everything worth doing in the kitchen. Step aside, Joy of Cooking.” ―Alison Bechdel, author of Fun Home

“Lucy Knisley is bringing comics into the kitchen.” ―USA Today

“Knisley's candid storytelling, deadpan humor, and clear-line storytelling make the book entirely accessible. . . . like a giant bowl of spaghetti carbonara or a tower of huevos rancheros (recipes included) this is a book that teenagers and parents will savor in equal measure.” ―Publishers Weekly, Starred Review

“I plan on buying this book for every foodie I know.” ―Wired

“Just about everything in this rambling memoir is handled with good cheer, which hints at the positive energy and personal fulfillment Knisley has wrought from her young life in food.” ―Booklist

“A grand appreciation for the sheer joy of sharing a meal (and recipe).” ―Bookslut

“You're going to savor every page of this yummy graphic memoir.” ―Reading Rants

“Readers who are already food lovers are the obvious audience here, but those even those who aren't will have plenty to ruminate on through these coming-of-age shorts.” ―BCCB

Most helpful customer reviews

16 of 16 people found the following review helpful.
Lucy Knisley's Delicious Life
By Chapati
Relish: My Life in the Kitchen is a memoir in comic form about the author's life experiences with food. I read it over the course of a couple of nights and really enjoyed it - though I highly suggest you read it when you have delicious food in the house and not when you are in the midst of a grocery shopping drought like me. It's a little depressing to read a book about the joys of cooking and eating well when you yourself are eating Morningstar buffalo wings and whatever you can salvage from a bag of green beans. But other people plan their grocery shopping better than I do! And Knisley does spend some of her book defending the joys of fast food restaurants and Ramen soup, so I didn't feel so bad.

And honestly, Knisley is such a bright and cheerful person who draws such bright and cheerful (and colorful!) pictures and shares such bright and cheerful food stories that it's impossible to feel bad when reading this book. I'm a big food lover myself, so I can identify with Knisley's inability to separate places she's visited from the food she's eaten while there. And the way she talks about potluck dinners and having friends over to share a meal - I absolutely agree with her, it's one of my favorite things in the world to have or attend a dinner party with close friends.

This book doesn't have a plot. It is episodic in nature, starting with Knisley's childhood first in Manhattan, and then in upstate New York, through trips to Japan and Mexico and then her college stint in Chicago. She ends each chapter with a recipe (shared in a lovely cartoon format that I thoroughly appreciated), and throughout the book she has a lot of other really interesting tips and tricks. For example, she has a two-page spread on cheese that I found fascinating and even shared with my boss at work the next day.

Knisley is much more down-to-earth about her food than a lot of food writers are. While she grew up on all sorts of gourmet dishes and enjoys them, she also likes McDonald's fries and Ramen soup. She points out that America is still growing into its food culture and that we can all help shape and define it in a way that fits us best. And that sometimes, if you want something to taste really good - you should just buy it from a professional! It's a refreshing and fun take on food culture, and one that I really enjoyed.

12 of 12 people found the following review helpful.
Freaking awesome
By ChibiNeko
I slightly waffled between giving this four stars and giving it five stars. The book has some minor flaws, but none that really ruined it for me as a whole. Relish pretty much falls into the type of graphic novel I've come to expect from this publisher: a nice alternative/indie type niche read that is of good quality.

While this is undeniably an autobiography of her life, it's also a story of food. Good food, bad food, and all that falls between those two groups. Knisley utilizes an episodic format with recipes or culinary advice sandwiched inbetween the tales. Most of the story is told in a linear format, but there are one or two mentions of her childhood later in the book. This works well, as it keeps the reader from getting too bored with the minute details. After all, meals are a relatively short portion of our lives and daily routine when you get down to it (even those meals that last for a few hours), so it makes sense that the stories should only be a few pages at a time. This might frustrate some readers that want to know more about a specific time period, though. I have to say that occasionally I wanted to read more about one or two things, such as Knisley's time at college.

The artwork was something I really enjoyed and it helped out in some instances where the words couldn't entirely portray the scene alone. Now you might be thinking "but it's a graphic novel- it's naturally reliant upon pictures, right?" I'd agree, but there are some instances in graphic novels where the scene is given a complete narration/description, but is so well depicted in the artwork that the written descriptions are superfluous and/or just a bonus extra. The scene I'm specifically thinking of is the scene of Knisley enjoying a brief respite from her busy catering/waitstaff job when she finds herself in a room with a large metallic sculpture she'd always admired from afar. Her communion with the piece is very well drawn and does an amazing job of showing her peace and reverence for the artwork and her joy at being given the ability to be alone with it due to her job. It's something that I think all of us can relate to in some form, even if we're not artists.

In the end I'm giving this five stars. My main gripe of wanting more is pretty minor when I got down to it and I really loved this book. It's an easy read that I know I'll end up flipping through again in the future specifically because it's written in little vignettes rather than a longer narrative.

9 of 9 people found the following review helpful.
Finally - Something Original for Foodies
By Whidbey Mary
I am really tired of self proclaimed foodies who blog/write about food (My apologies to those who are true foodies and understand the fine art of creative, insightful, useful blogging - you are a rare breed). I find too much out there that is pompous, self-serving, and boring to read. So thank you Ms. Knisley for your sense of humor, clever illustrations, and honest approach to food and why/how we love it. I took my own trip down memory lane right along with you. You have a realistic and refreshing POV so please continue to write about food - or anything else for that matter.

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In the early hours of Christmas Eve, the wife of parliamentary candidate Tom Perry is brutally murdered in an apparent burglary gone wrong.

With the by-election campaign about to start in earnest, and the festive season in full swing, torrential rain brings with it flood warnings on the Somerset Levels.

Suspended on full pay and transferred to the cold case unit, Detective Inspector Nick Dixon is languishing on the sidelines as the investigation into Elizabeth Perry’s murder unravels and the floodwaters rise.

Returning to duty, Dixon is convinced that the answer lies hidden in Tom Perry’s political life, but why was Elizabeth the target and not her husband? The more Dixon uncovers, the further he is from finding the truth…

Dead Level is the fifth novel in Damien Boyd’s addictive DI Nick Dixon Crime Series.

• Sales Rank: #6364 in eBooks
• Published on: 2016-03-15
• Released on: 2016-03-15
• Format: Kindle eBook

About the Author

Damien Boyd is a solicitor by training and draws on his extensive experience of criminal law, along with a spell in the Crown Prosecution Service, to write fast-paced crime thrillers featuring Detective Inspector Nick Dixon.

Most helpful customer reviews

0 of 0 people found the following review helpful.
So far, the best of the series, well,,, maybe
By Phil Dunlop
Ok, DI Dixon has done it again. I truly like this guy. Some credit is due the author of course, but it seems like Nick is coming to life. Mr. Boyd is my favorite Author in the e-book arena. I always look forward to his latest offering, I download it to my Kindle, and then I savor it, waiting for just the right moment to begin reading. I've purchased all the books, and I'm going after book six as soon as I finish this review. I most enjoy the UK viewpoint, perhaps because I spent 3 years there while in USAF, or maybe it's because I like the atmosphere of the series. Nothing to criticize, this is simply a great series. If you are new to DI Dixon, start with the first book and work your way up, it's the best way to become acquainted with the characters. Great job with this one Mr. Boyd, I surely hope you continue to write.

0 of 0 people found the following review helpful.
The best one yet.
By Heather Carston
While I've enjoyed them all, this one has the depth the first ones lacked. While I still don't really know what either he or Jane (or any of them) look like past the most cursive of glances, there was an underlying reason to this plot that didn't become obvious until the last page of the book. It is that passion that led to the idea of the book that sets it apart from the others I have read.

0 of 0 people found the following review helpful.
Dixon no 5
By bert bloggs
Ok I'm hooked,it may be post hurricane internet deprevation, but I don't think so. These are very entertaining stories,move quickly and make you think ,and having been absent from UK for so many years,interesting to see how things have changed.
They kept me involved,with the aid of ear plugs ,through 140mph winds and heavy rain.
Thanks a lot Mr Boyd,and instill.have one to go!!

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• Sales Rank: #347158 in eBooks
• Published on: 2015-08-05
• Released on: 2015-08-05
• Format: Kindle eBook

Most helpful customer reviews

7 of 7 people found the following review helpful.
and a how-to of processing it into an oil (and how to use it in other ways) for better health. It also highlights the benefits o
By Learning
This book is really helpful in facilitating an understanding of cannabis oils. It has a brief overview of the use of cannabis in the United States as a medicine, the healthful substances are available in cannabis (and other plants, too), and a how-to of processing it into an oil (and how to use it in other ways) for better health. It also highlights the benefits of CBD. The discussion is easy to follow and flows well from one topic to the next, allowing the reader to feel unintimidated in exploring cannabis. I walked away from this book with a better feel for what to expect from cannabis.

0 of 0 people found the following review helpful.
Finally a decent book on cannabis oils.
By Two Bears
This is about the sixth book i have read on Cannabis oil extraction i have read, and this is the first one that is semi accurate.

I am in agreement with much of what the author says; but in a few places the author makes me shake my head and wonder "What is this guy thinking?"

Pros

I am in complete agreement where he spells out where hexane and Namptha are toxic to the body.

1596 he says this Hash oil can be dabbed in an oil rig. This is Absolutely true but you can get a much smoother smoke if you winterize the liquid before purging off the alcohol.

Winterizing means putting the liquid back in the freezer after removing the plant material. Winterizing causes the clorophyll fats lipids and solids to freeze then filter the liquid inside the freezer through a coffee filter. The frozen clorophyll, etc gets trapped in the filter, and makes the oil give a smoother mire enjoyable smoke. I prefer to dab QWISO than BHO because the winterized oil is not as irritating to the throat as lungs as BHO.

If you want to watch a good instructional vid on YouTube watch "QWISO Jar Method" by Ethanol King88. He does 6 washes lasting 10-15 seconds, WITH in depth instruction on winterizing. This is the video that taught me to make QWISO.

Side note i use 99% isopropyl, and I get 17/2-24.5% yield about the same yield as butane but much safer.

Location 1605 he says to purge until only the tiny pinhole bubbles remain

Cons

In two locations i did not write down he said

"That either Cannabis Indica or Cannabis Sativa can be used to make medicine"

I disagree COMPLETELY! Sativa is a stumulant. The body dies most repairing during rest and sleep. So for medical uses of Cannabis; i would only recommend Indica, or a hybrid cross of Indica with Sativa or Ruderalis. One of my favorite strains for my Chrons is Northern Lights which is a cross of Indica and Ruderalis.

He said "CBD oil made very good medicine" this is mostly true; BUT if you are treating internal cancers, tumors, or skin cancer you MUST HAVE THC in the oil because ONLY THC causes Cell death in tumors and cancer cells.

Location 1522 he recommeds a 20 second Wash.

Thats not long enough to do a proper extraction. Most of the people on YouTube do 3-6 washes each lasting 10-20 seconds. I do a single Wash lasting 85-90 seconds.

1550 he recommend a rice cooker to evaporate off the alcohol. I don't recommend it at all.

When i make QWISO (Quick Wash ISOpropyl) or QWEHO (Quick Wash Ethanol Hash Oil) i never use a rice cooker or crock pot.

I pour the liquid into a shallow dish and sit near an open window, and position a small fan so it will dusturb the surface of the oil abd blow the alcohol fumes out the window.

When 85-95% of the liquid is gone scrape the almost finished oil in a glass or Stainless Steel container i will keep my oil in. I place this container on a candle warmer or coffee cup warmer to purge off the remaining alcohol.

I recommend against the rice cooker for several reasons

1. There is a LOT of surface area to lose the medicine on.
2. Some rice cookers get too hot and burns or scorches the oil; destroying tge cannabinoids you worked to extract.
3. Some rice cookers have a spring that lifts the pan from the heat source when most of the weight is gone so you have to put a weight over the pan to keep contact with the heat source.

The author did not mention one of the ways to extract the cannabinoids without the use of any solvent (Rosin Tech). Pressing buds or kief in a Rosin press or even in a hair straightener.

The only problem with this method is that you leave 40-53% of the medicine behind in the plant material.

If you want to make Rosin, place the Kief or ground up rosin chips in a jar. When You get 1/3-1/2 a jar of Rosin chips stick in the freezer and make a batch of QWISO and extract the rest of the medicine.

Now let me talk about the difference of Everclear and isopropyl.

1. Use only 99-100% ISO. 50-93% have impurities to denature the alcohol.

2. You can extract the cannabinoids in anything over 80 proof. These are fine for making a tincture but if you want a concentrate i woukd start with the higgest proof grain alcohol you can find.

Personally I have made QWISO with 99% isopropyl, and QWEHO with 190 proof Everclear.

I don't Personally recommend QWEHO for two reasons but use whatever you have access to.

Here is two reasons why QWISO is better than QWEHO.

1. Higher yields.

QWEHO provides a yield of 12-14%
QWISO provides a yield of 17.2-24.5%

A much higher yield.

2. Grain alcohol has a LOT of water in it. Graih Alcohol boils at around 173 degrees. But water boils at 212. Meaning you have to use higher Temperature to boil off the water turning the oil an amber or brown color. QWISO oil stays a pretty Honey/yellow color.

Questions or comments email me kahuna2bears@gmail.com. I am phasing out the Yahoo address because of spam.

Email me at the address above and I will be happy to help, and even send you pictures of liquid after winterizing, and send you photos showing the difference of QWISO and QWEHO Hash oils, and why i recommend QWISO over other extraction methods.

1 of 1 people found the following review helpful.
Canna oils and much more
By C. Glass
Very comprehensive dissertation on cannabinoid types, ways to make and use oils, and a brief history of cannabis in our culture. Hope we can utilize this wonderful plant more fully with help from this author.

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Looks at the king and his beliefs, domestic problems, and foreign policy.

• Sales Rank: #5534319 in Books
• Published on: 1995-01-31
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .15" w x 5.43" l, .21 pounds
• Binding: Paperback
• 64 pages

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